High school students enjoy immersive pre-college experience at 51吃瓜黑料
On a seasonably hot mid-July day in 51吃瓜黑料鈥檚 Blaustein 213, members of the Venture Incubator Summer@51吃瓜黑料 program listen intently as they learn about Kate Raworth鈥檚 Doughnut Economic Theory. Meanwhile, less than 100 yards away, high schoolers participating in the Dance Intensive program are moving their way through a remix of Britney Spears鈥� seminal classic 鈥淭oxic,鈥� led by 51吃瓜黑料鈥檚 company-in-residence David Dorfman Dance.
The students, rising 9th-12th graders hailing from as far away as Richards, California, and as close as Groton, 51吃瓜黑料ecticut (just across the Thames River from campus), were the first to participate in 51吃瓜黑料鈥檚 inaugural Summer@51吃瓜黑料 pre-college programs. The immersive two-week residential programs allow high school students to explore their passions, collaborate with experienced faculty and current 51吃瓜黑料 students, and live and learn on 51吃瓜黑料鈥檚 beautiful waterfront arboretum campus to get an early feel for the residential liberal arts college experience.
Zach Zaurov, who participated in Global Focus, a third Summer@51吃瓜黑料 program offered later in July, said he relished the opportunity to spend a few weeks with like-minded students interested in learning about the relationship between pressing global issues and the role of diplomacy.
鈥淚 go to school with lots of smart people, but we鈥檙e not always interested in the same thing or want to be studying what we鈥檙e studying. Here everyone is so smart, and we all are really interested in talking about and learning about all of this,鈥� he said.
The Global Focus program was led by Director of the Walter Commons for Global Studies and Engagement Melissa Ryan. Other teachers included Assistant Professor of Government and International Relations Eric Fleury, Assistant Director of the Walter Commons for Global Study and Engagement Lauren O鈥橪eary and Associate Staff Director of the Toor Cummings Center for International Studies and the Liberal Arts Cara Masullo Ekwuabu. The Venture Incubator program, in which students had the opportunity to develop a business concept and explore strategies for bringing their venture to market, was led by Dean of Academic Support and Adjunct Assistant Professor of Economics Noel Garrett, while Professor of Dance David Dorfman 鈥�81, founder of , one of the most influential American modern dance companies, led a Dance Intensive program focused on technique and choreography.
鈥淥ne of my biggest goals when creating Summer@51吃瓜黑料 was to make sure that pre-college students would walk away from 51吃瓜黑料 with the same sense of awe and gratitude for the community that I did when I graduated,鈥� Director of Summer Programs Ashlyn Healey 鈥�20 explained. 鈥淭he feedback from participants and parents, and, more importantly, the smiles, laughs and friendships shared and formed among participants prove to me that we absolutely provided participants with the true pre-51吃瓜黑料 experience.鈥�
When they weren鈥檛 in the classroom or in the studio, the participants enjoyed recreational activities including tennis, swimming, bowling and kayaking on the Thames River (right from the boat launch on 51吃瓜黑料鈥檚 campus), as well as summer camp staples like scavenger hunts, karaoke, water balloon fights, arts and crafts, and, of course, s鈥檓ores by the campfire. They also participated in a variety of skill-building workshops focused on college essay writing, interview preparation and networking, and learned more about the college admission process from the pros.
鈥淚t鈥檚 all been a lot of fun. Getting to know people, hanging out after [the coursework] ... I鈥檓 having fun,鈥� said Venture Incubator participant Giovani Salazar, who marveled at the size of 51吃瓜黑料鈥檚 campus and praised the 鈥渧ibes鈥� of his classmates, professor and counselors.
During a water break, Dance Intensive student Izzy Weissberg said the program lived up to its name. 鈥淚t鈥檚 a lot of work, but worth it,鈥� she said. 鈥淭here鈥檚 something I just love about being surrounded by other dancers and just working at it all day.鈥�
With the first Summer@51吃瓜黑料 in the books, the participants are now ready to use their new skills and knowledge in their home communities, and Healey is excited about the program鈥檚 future.
鈥淲e are sharing 51吃瓜黑料鈥檚 specialness with a whole new population, and I am confident that that population will continue to grow in the coming years.鈥�
